Our Menu

Slow-cooked fava beans, cumin, sesame oil, feta and fresh bread.

Sudanese falafel with salata aswad and tahini.

Smoky fried eggplant with peanut butter, garlic and lime.

Peanut-spiced grilled beef skewers, charred over the flame.

Lamb chops, kofta, chicken and agashe with rice.

Pan-seared lamb with onions, peppers and spices.

Okra and lamb stew served with kisra flatbread.

Rich, slow-simmered beef trotter soup.

Fragrant rice with toasted vermicelli.

Thin fermented sorghum flatbread.

Chilled hibiscus drink.

Ginger-spiced Sudanese coffee.